Ube-macapuno ice cream & ube-macapuno cake

Food blogging synchronicity happens so often that we just take it for granted. When it happens in real life, it’s almost surreal.

Auntie L. brought slices of ube-macapuno cake the other day. Ube is purple yam and macapuno is coconut sport or freak coconut. It is a variety of coconut (Cocos nucifera) without a cavity and found only in the Philippines. It is filled with soft, chewy flesh that is favoured by sweets makers. I love buco (young coconut flesh) and macapuno is a special treat.

I was contented with the cake which had real macapuno until Auntie T. arrived with a gallon of ube-macapuno ice cream! Under ordinary circumstances, I wouldn’t buy the same flavour of cake and ice cream togehter but this amusing coincidence had me taking bites of one after the other. Hmmm… it’s not something I do or want to do everyday but at that moment, the pair came out very novel. Purple sweetness!

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Hi, I’m Karen!

Join me in learning more about food and cooking with a special focus on Filipino cuisine, particularly from my hometown in Pampanga province.

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