The Pilgrim's Pots and Pans

Just in case you find some posts down or without pictures, don’t be surprised as I’m doing a bit of spring cleaning. I realised how my earliest posts were meant for friends abroad – mostly cooking for the first time out of necessity – and see how my initial recipes were tailored for them. These were simplified versions of classics they requested.

This blog is not exactly meant for just that anymore and so I’m revising the recipes to reflect how they are supposed to be cooked in a traditional kitchen, with my usual rambling annotation if time permits. Notes for the harried cook will be provided towards the end.

By the way, I’ve also updated the second duman post with a link to the video of pounding the roasted rice. Click on this link to view. Make sure to turn on your speakers! I hope you like it!