Clockwise from bottom: mango, velvet fruit, papaya, custard apple

Unbelievable! Is it March already? Wasn’t it only Christmas the other day? I can’t believe how much time has passed. This blog has way too much backlog, hehehe!

I’ll write down what posts are to be expected in the next few weeks:

  1. Bacolod escapade: featuring the famous sweets and hunting down more than just chicken inasal;
  2. Fruits galore;
  3. Finding the lineage of our hometown suclati (chocolate); and
  4. Farm and marketplace adventures or how I make a pest of myself in the name of research. 😉

Stay tuned or nag me to make sure I do write.

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Hi, I’m Karen!

Join me in learning more about food and cooking with a special focus on Filipino cuisine, particularly from my hometown in Pampanga province.

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