Something I put together from pantry staples.

One of the things I miss most about food blogging is the creativity, the freedom to work on recipes, just for the sake of exploring. Majority of what I worked on did not make it to my food blog but oh what fun I had! I also learnt of a lot of things I still find useful.

In time, I shall go back to researching and writing about food. I will be working on something more thoughtful, more reflective. Let us see how I will get there.

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Hi, I’m Karen!

Join me in learning more about food and cooking with a special focus on Filipino cuisine, particularly from my hometown in Pampanga province.

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